Foodiclopédia #hors-série Food Hall ! (paper)

Discover our Foodiclopedia special : the Food Hall guide to good practices! !

The Food Hall is THE catering format the most agile and complete, which meets all the major challenges of catering today and tomorrow. This is the format that adapts to all environments: stations, airports, hotels, retail, coliving, work place ...

 On the program for this issue: 

➡️ Define its positioning: Food Hall, Food Court, Food Market

➡️ The key success factors of a Food Hall

➡️ Legal and financial organizational models

➡️ The construction of the different Business Models

➡️ The best of Business Cases

➡️ The Depur Food Hall Index where we monitor 70 Food Halls in France and around the world: manufacturing secrets, KPI's, ratios ...

This guide will give you the keys to understand and guide you throughout the creation of your Food Hall.

It is available at the price of 468 € TTC / 390 € HT

Shipping costs (France) = 5.30 € incl.tax / 4.41 € excl.tax

(Digital version also available price 450 € TTC / 375 € HT)