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Dan Cebula’s launch of Drôle d’Endroit Pour Une Rencontre, a flamboyant New York-style bar-restaurant atop the Butte Montmartre (Paris 18th), dates back to 2002.
Fresh out of finance, and despite his enthusiasm and energy, Dan had struggled to find a leasehold, financing or a stable team. So he promised himself that one day he would help those experiencing similar difficulties in starting a business.
A former trader in New York and Paris at HSBC for 7 years, Dan Cebula entered the restaurant business in 2002 when he created the Drôle d’Endroit Pour Une Rencontre bar-restaurant and Depur restaurant.
Trainer and lecturer for restaurant groups and investment funds since 2011.
Incubation and project development in the food & beverage sector since 2013 through the Depur Experiences consultancy.