CREATE THE TRENDS

DEPUR CONSULTING

Depur Experiences has built its methodology on rigorously defined phases.
A true F&B project incubator, in 5 years we have delivered over 100 concepts to our customers in France and abroad.
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3 OFFERS, 1 COLLABORATIVE METHODOLOGY

Our approach is based on three operational modules: F&B project creation, F&B rebranding and strategic decision-making advice. Our guidance is deliberately collaborative because we believe the customer has the best feel for their specific market.

D-PIL©

Creation of F&B pilot brands

D-DEV©

F&B rebranding
Pilot concepts guide

D-STRAT©

Strategic advice
F&B trend recommendations
Decision-making advice

FISH EYE METHOD ©

The Fish-Eye© method is Depur’s proprietary assistance tool.

Based on three major, constantly evolving phases – conceptualisation, experimentation and deployment – this methodology maintains a firm focus on real F&B challenges while adhering unswervingly to our customers’ specifications.

THE BENEFITS

Fish-Eye© is an intuitive tool for adopting your F&B projects based on sequenced phases.

OUR COLLABORATION WILL GIVE YOU THE CONVICTION THAT:
  • Your concept is technically feasable, financially viable and operationally deployable
  • Your concept is fully in sync with core F&B trends
  • Your concept has been scrutinised from the future customer’s viewpoint before going live
  • Your concept has been proved both functionally and emotionally to generate more lasting and far-reaching performance
  • Your concept has been adopted by your operational teams (head office and operating sites)
  • Your concept is correctly positioned in its offline and online communication
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